Enjoy a delicious Five Course Plated Dinner served to you in our beautiful, candlelit Underground Room! Dinner will be prepared for you by Chef Oliver Peters!

Ticket price is $99.00 per person plus tax and includes the 5 course plated dinner paired with 5 select Blue Ridge wines. Gratuity is not included in the ticket price but can be given the night of the dinner in the form of cash or by credit card.

Must be 21 or older to attend.

The March menu to follow so please check back.

We are very sorry but the caterer cannot accommodate food allergies or dietary restrictions. We apologize for any inconvenience this may cause and appreciate your understanding.

In the event less than 22 tickets are sold, the dinner will be canceled. You will be notified via email at least 48 hours prior to the dinner and will receive a full refund.

You can book your tickets over the phone by calling 610-895-4205 x 102 or by clicking this link: Dinner in the Underground